Casino Roast

• Casino Roast Beef
• Nugget Pan Roast Recipe

We are saddened to announce that the KSHE Pig Roast at Hollywood Casino Amphitheatre on June 7th will no longer be taking place this year. Tickets purchased online or by the Live Nation App will be automatically processed for a refund within 30 business days. If you purchased tickets at the box office, the box office is currently closed due to COVID-19 restrictions, hold on to your tickets and you can bring them to the box office when the box office reopens for a refund. We look forward to seeing you all next year

PRIME RIB ROAST BEEF HASH SKILLET BREAKFAST. USDA Choice Slow Roasted Prime Rib Chopped & Blended with Potatoes, Onions, Bell Peppers & Thyme Topped with 2 Eggs Any Style & Hearty Beef Gravy. CALIFORNIA OMELET. Crispy Apple-wood Smoked Bacon Bits, Diced Tomatoes, California Monterey Jack & Cheddar Cheeses. Surf & Turf 21-day aged choice cut 10oz filet grilled to perfection and a 6oz Canadian hard shell lobster tail - $60.00 20 oz Ribeye 21-day aged choice cut from the eye of the rib roast - $42.00 Chef Specials. Lobster/Seafood Pan Roast: The Atlantis Casino in Reno, Nevada has a restaurant located on the Sky Bridge that has for years been serving the most incredible Lobster Pan Roast. Its made fresh to order and is always a real treat. Its one of my Wife's favorite meals. The 18 th Annual Roast originally scheduled for October 28, 2020 has been cancelled and rescheduled for October 29, 2021 at the IP Casino Resort Spa. The event is the major annual fundraiser for Biloxi First, providing funds for innovative classroom projects within Biloxi Public Schools.

This recipe was developed to imitate the Pan Roast that is very popular at the Palace Station Hotel & Casino Oyster Bar. It is also available at many of the Station Casinos in Las Vegas, a place in Reno, and at other oyster bars around the country. This recipe was developed over months of trial and error, and after sampling several bowls. A recent focus group agreed that this recipe tasted almost identical, to the real thing.

Essentially it is a rich lobster bisque type of seafood chowder that was popularized by Cajun cuisine. Most oyster bars serving it use special steam cookers to create it to order. We first heard about it from friends who suggested we try it at the Palace Station on a trip to Vegas, and man was it good! It's made with your choice of shrimp, crab, oysters, or lobster or a combination of the same. We still go there every trip to Vegas, and we highly recommend you try it there too. It is a great little oyster bar, and nothing beats the real thing in the exciting casino.

If you go to one of the casinos or oyster bars, they will typically charge around $18.00 or so for the dish, and it is well worth it. (I like to pair it with a dark beer, or a black and tan.) We don't get to Vegas as often as we would like, so we asked the chefs if they would share the recipe. Good luck! I hear they have been offered a lot of money for the recipe, but it makes so much money for the casinos, they are under strict orders not to reveal the secrets. And, I should stress that I have no proprietary information here, I just developed my own recipe over months of painstaking effort, and now it is available to you.

Try this step by step recipe for yourself, and try the real thing. See if you think it is as good. Feel free to share the recipe with your family and friends. All I ask is that you not post it on the internet, or sell it to others. Share your comments. Make sure to include your e-mail address or mailing address and I'll send it out right away. Enjoy!

Casino Roast Beef

Nugget Pan Roast Recipe